Introduction to Kelp

Created on 2024.10.10

Kombu/Kelp can be compared to natural MSG, possessing umami flavor and high nutritional value. It is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine. Our company can customize production according to customer needs.